Stock the Larder!
Thursday, September 15, 2016, 5:30 PM - 7:30 PM
This event has two goals: 1) provide an educational experience for anyone to learn or share knowledge about how to preserve fresh foods, and 2) stock the larder of Mary's Kitchen with home-made applesauce. Come enjoy learning from Lenoir County Cooperative Extension Director Tammy Kelly and Rose Clark and be a part of providing wholesome foods for Mary's Kitchen to offer to anyone who comes through their doors seeking a good meal.
Please let us know if you are coming so we can make sure there's enough supplies for all!